INSPECTION REPORT Health Protection 247705

PREMISES NAME Todai Japanese Restaurant Ltd		Tel: (604) 596-7179 Fax:
PREMISES ADDRESS 11156 84th Ave Delta, BC V4C 2L7		INSPECTION DATE August 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Chang Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty water in the mop bucket at the back entrance noted during the inspection Corrective Action(s): Drain out the dirty water in the mop bucket to prevent the harbourage of pest. Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe certificate expired Feb 2020 Corrective Action(s): Retake Foodsafe Level 1 course to renew the certificate.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi display cooler temperature measured 2C, under counter section measured 1C Preparation cooler (front) insert section, food internal temperature measured 4C, under counter section measured 3C Hot holding units (rice/miso soup) measured above 60C Beverage display cooler temperature measured 5C (beer, pop and uncut fruits) Handsinks (front and back) are equipped with paper towel, liquid soap and hot/cold running water. Preparation cooler (back) insert temperature measured 3C, under counter section measured 1C Sliding door cooler measured 4C Freezers temperature measured -18C or below (kitchen and hallway) Upright cooler (kitchen) temperature measured 4C or below, freezer attaches with the cooler temperature at -20C Small upright cooler at the hallway temperature at 4C or below. Imitation crab meat is thawing in the cooler Dishwasher (high heat) final rinse temperature at plate surface measured 75;c Chlorine sanitizer at wiping cloths bucket and spray bottle detected >100 ppm Temperature log is well maintained and available for review General sanitation is satisfactory, no sign of pest observed during inspection Foodsafe: refer to the violation above, Permit posted at the front area.