INSPECTION REPORT Health Protection LKIM-AARTEG

PREMISES NAME Curry Indian Cuisine		Tel: (604) 584-1006 Fax: (604) 588-5484
PREMISES ADDRESS 1409 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 9, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Daljit Rai		NEXT INSPECTION DATE June 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Staff demonstrated improper washing techniques. No sanitizing step for washing of dishes - CORRECTED DURING INSPECTION . 2) No sanitizer solution made available for use during time of inspection - CORRECTED DURING INSPECTION . Corrective Action(s): 1) All dishes are to be WASHED-RINSED-SANITIZED-AIR DRY after each use. Use 1 tbsp bleach for 1 gallon of water. Ensure that sink is sanitized prior to use and raw meat preparation does occur in sink. . 2) Sanitizer solution is to me made DAILY. One bucket in the front and one bucket in the back. Each must have 1 tbsp bleach for 1 gallon water and all food prep surfaces must be sanitized prior to use. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The front hand sink was blocked by stainless steel inserts upon arrival - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure handsinks are accessible at all times. Place items on counter. Do not block sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found in kitchen. Behind ice machine and in floor panel beneath pop dispensing unit at front area. Three traps checked for rodents - none found. . Corrective Action(s): The following actions must be completed: - Clean and sanitize all rodent droppings with 100ppm Chlorine bleach solution (1 tbsp bleach for 1 gallon water) - Seal all holes in area under pop dispensing unit - Ensure all items area stored up off the floor minimum 6 inches/15 cm - CLEAN - remove all bits of food from floors and surfaces - Increase pest control inspections - the facility was last serviced two months ago . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Facility requires major cleaning and organizing. . Corrective Action(s): - Remove all items unnecessary for business (extra shoes and cash register) - Ensure all items are up off floor minimum 6 inches/15cm - Seal all holes - specifically those found in areas surrounding rodent droppings - Keep back door closed . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: CLEAN . Corrective Action(s): The facility requires a thorough cleaning: - Remove all build up of food debris from walls, backsplash and floors - Clean shelves as grease has built up - Clean dough presser as curry has splashed on surfaces - Clean inside all utensil containers - Anywhere that food has built up - CLEAN . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Handsinks adequately supplied - Cooler unites less than or equal to 4 degrees Celsius - Hot holding greater than or equal to 60 degrees Celsius NOTE: Health Inspector Lisa Kirkham to return next thursday to re-inspect facility. Ensure all items are corrected by this time. lisa.kirkham@fraserhealth.ca 604-897-7889