Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-B2YRQF
PREMISES NAME
Starbucks Coffee #16484		Tel: (604) 859-2710
Fax:
PREMISES ADDRESS
170 - 2362 Whatcom Rd
Abbotsford, BC V3G1E1		INSPECTION DATE
July 24, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Desiree Bellman		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap and paper towels.
Sanitizer (quats) measured 200 ppm.
High temp. dishwasher reached 74.5 deg C at plate surface.
Upright freezer was at -18 deg C. Upright cooler was at 2-3 deg C.
Food and food-related items stored on shelves (off the floor).
Pest control was in place. No signs of any pests noted at time of visit.
Front service hand sink supplied with liquid soap and paper towels.
Prep line coolers were at or below 4 deg C.
Display cooler was at 3-4 deg C.
Temperature log was available and up to date.
Washrooms were in sanitary condition.
Dining area requires some sweeping but otherwise clean.
Managers have up to date food safety training (equivalent to FS1).
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-B2YRQF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: No new products. Current food items meet trans fat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment