INSPECTION REPORT Health Protection YTAN-BCMSMT

PREMISES NAME Burger King #08302		Tel: Fax:
PREMISES ADDRESS 660 - 7488 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE May 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer buckets tested to have 200 ppm residual - Three-compartment sink maintained in sanitary condition - Vegetable slicer maintained in sanitary condition - All coolers were measured at 4C or colder - All freezers were measured at -18C or colder - Hot held items were measured at 60C or hotter - Accurate thermometers available. Temp logs up to date and well maintained. - Ice machine maintained in sanitary condition. Cleaning log up to date - Food storage practices satisfactory. Dry storage areas satisfactory - Burger toppings held at room temperature were being time-tracked - General sanitation satisfactory. *Ensure to mop up any pooling water from cleaning. - No signs of pest activity noted at time of inspection