INSPECTION REPORT Health Protection PDHL-CKZVQ3

PREMISES NAME Himalaya Indian Cuisine		Tel: (604) 851-2583 Fax: (604) 851-2550
PREMISES ADDRESS 2607 Ware St Abbotsford, BC V2S 3E2		INSPECTION DATE November 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jitendra Kumar		NEXT INSPECTION DATE November 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items in the walk in cooler were stored on the ground 2) Food items were left uncovered in the walk in cooler Corrective Action(s): 1) Ensure that all food items in the facility are stored at least 6 inches off of the ground 2) Ensure that all food items are covered by either: plastic wrap, aluminum foil, or the appropriate lids Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt, debris and grease throughout the facility Corrective Action(s): Ensure to routinley clean the facility to decrease the amount of dirt, debris, and grease To be corrected by: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) In certain parts throughout the kitchen, ceiling lights were: - Not working - Missing covers 2) Hand sink faucet was broken; still was operational Corrective Action(s): 1) Ensure to: - Replace any lighting as required - Replace covers as required To be corrected by: 1 month 2) Ensure to replace the broken hand sink faucet To be corrected by : as soon as possible Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Foodsafe level 1 was expired Corrective Action(s): Ensure to register for foodsafe class as soon as possible - email registration to health inspector

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm chlorine bleach available in spray bottles for sanitizing food surfaces; 2 compartment sink available - Low temperature chemical dishwasher reached 50ppm at plate surface - Chest freezers were -18C or lower - Coolers were 4C or lower - Preparation table was 4C or lower - Walk in cooler was 4C or lower; Walk in freezer inside walk in cooler not in service/use - used at storage - Rice hot holding was at 60C or higher - No evidence of pest activity during inspection Please contact the health officer if you have any questions or concerns