INSPECTION REPORT Health Protection KSTE-B84TWW

PREMISES NAME Pad Thai Restaurant		Tel: (604) 465-1650 Fax:
PREMISES ADDRESS 102 - 12540 Harris Rd Pitt Meadows, BC V3Y 2J4		INSPECTION DATE January 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light bulbs in fume hood are not working. Light bulbs should be on to provide adequate lighting for cooking and cleaning purposes. [Date to be corrected by: January 11, 2019] Corrective Action(s): Replace the light bulbs in the fume hood. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reminders Ventilation hood is beginning to show signs of grease build-up - remove filter panels routinely and run through the dishwasher to prevent build-up Raw proteins must be stored below ready-to-eat food items (e.g. raw vegetables) in coolers. This is to protect ready-to-eat foods from potential contamination such as dripping juices from raw proteins General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer in spray bottle at 100 ppm High temperature dishwasher reached 71.8C at the plate level upon final rinse cycle (min/max probe thermometer) All coolers operating at </=4C; all freezers operating at >/= 60C; rice hot held at >/= 60C Temperature records maintained No signs of pests observed General sanitation is satisfactory