Fraser Health Authority



INSPECTION REPORT
Health Protection
DDJC-APER25
PREMISES NAME
Sui Sha Ya Restaurant (Abbotsford)		Tel: (604) 855-0686
Fax:
PREMISES ADDRESS
260 - 32500 South Fraser Way
Abbotsford, BC V2T 4W1		INSPECTION DATE
July 19, 2017		TIME SPENT
1.2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
August 16, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Floor in the customers area and at the entrance hallway - require deep cleaning
Corrective Action(s): Follow up inspection will be conducted on August 16, 2017
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

June 16 and July 17 - the facility is closed on Tuesdays and daily, between 2:30 to 4:30.

Low temperature dishwasher - supplied with bleach, chlorine, and it was measured at 100ppm at tje final rinse.
Screen doors are available at the back area and protect the facility from the flies
Cutting boards are plastic, and washable surfaces
Sushi area - bleach used and available in spray bottle
Hand wash station good equipped
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DDJC-APER25
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment