INSPECTION REPORT Health Protection AFOK-AS9TFY

PREMISES NAME Burger King #18301		Tel: (604) 395-8005 Fax: (778) 395-8007
PREMISES ADDRESS 440 - 10153 King George Hwy Surrey, BC V3T 2W6		INSPECTION DATE October 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Heyer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection. 3-compartment sink was setup and in-use. Concentration of quats in the sanitizing sink was at 200ppm. Quats test strips available. Hand washing stations satisfactory. Internal temperature of beef patties, chicken strips, and fish products in the hot holding units were at least 60C internally. Temperature of dairy product in the ice cream hopper was at 2C. General sanitation was satisfactory. No pest activity noted. Food items stored at least 6 inches off the ground. Wiping rags in food preparation area were stored in sanitizing solution and concentration was at 200ppm. Walk-in cooler at 4C. Walk-in freezer at -18C. Temperature logs maintained for cold, hot, and cooking products.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-AS9TFY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment