INSPECTION REPORT Health Protection MLOO-CZZTR8

PREMISES NAME Jan's on the Beach		Tel: (604) 531-5444 Fax:
PREMISES ADDRESS 14989 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE January 31, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Janet Wait		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available. Corrective Action(s): Prepare sanitizer by mixing 1/2 tsp 5% household bleach per 1L water. Ensure this is available while kitchen is in operation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth observed inside ice machine. Corrective Action(s): Empty ice machine. Clean and sanitize the interior. Ensure this is done regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels. Ensure paper towel holder is provided at the back area. - Coolers are ≤ 4°C, freezers are ≤ -18°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm bleach sanitizer is available (after correction) - Dry storage areas are maintained - Ventilation hood is maintained - Pest control services are in place. Service reports available for review. Continue to monitor for pest activity and clean up droppings if observed. - Premises is well lit - Permit is posted