INSPECTION REPORT Health Protection SGRM-CQTNZS

PREMISES NAME Panago Pizza #20		Tel: (604) 933-8155 Fax:
PREMISES ADDRESS 8 - 400 Capilano Rd Port Moody, BC V3H 0E1		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parmeet Karwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep unit at 10C; Corrective Action(s): Remove all perishable products from cooler into walk in cooler, repair immediately, reinspection required Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other coolers and freezers operational General sanitation needs minor attention along perimeters and walls in back area Sanitizer on site and used Handsinks stocked