INSPECTION REPORT Health Protection TABM-B8EUJY

PREMISES NAME Mega Donair		Tel: (778) 355-1444 Fax:
PREMISES ADDRESS 912 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE January 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Reza Mohammadjafaryvahed		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink was also being used for dispensing alkaline water. Corrective Action(s): - Hand sink must be easily accessible and used only for hand washing. - The pot sink in the prep area may be equipped with liquid soap as a temporary measure to ensure all staff have easy access to handwashing. If on future inspections proper handwashing practices are not observed the hand sink in the front serving station will have to be set up for only handwashing i.e. alkaline machine to be moved. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food items stored on the floor (stairs). Corrective Action(s): All food items must be stored at least 6 inches off the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of coolers and freezers were adequate. - Washroom hand sink was equipped with liquid soap and paper towels. - Bleach solution was available for use. - No signs of pest infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TABM-B8EUJY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment