INSPECTION REPORT Health Protection ABAN-AC4VNX

PREMISES NAME Keg Steakhouse & Bar (Scott Rd)		Tel: (604) 591-6161 Fax:
PREMISES ADDRESS 7948 120th St Surrey, BC V3W 3N2		INSPECTION DATE July 22, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Maclean		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towels missing at bar hand washing station. Corrective Action(s): Refill paper towels at bar handsink. All hand washing stations must be fully equipped with soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ladle and handle stored directly on top of sugar in bulk sugar bin. Corrective Action(s): Remove ladle from sugar bin. Ensure that any handles of scoops/ladles used for food products are not directly touching the food. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Flour spilled underneath bulk food bins. Corrective Action(s): Sweep underneath bulk food bins. Ensure you clean hard to reach areas frequently. To be corrected today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: - All hand washing stations in kitchen fully equipped with soap, paper towels and hot/cold running water. - All temperatures met health requirements: - Coolers = below 4 degrees Celsius. - Freezers = below -18 degrees Celsius. - Hot holding = above 60 degrees Celsius. - QUATS = 200 ppm. Several sanitizer bottles located throughout kitchen. - High temperature dishwashers sanitizing with >71 degrees Celsius at dish level. - Ice machine clean. Bar Area: - All coolers = below 4 degrees Celsius. - QUATS = 200 ppm. - Glasswasher sanitizing with 12.5 ppm iodine at dish level. Overall: - General sanitation satisfactory. - Premises well lit. - Operator informed that pest control had just been in to address a fly problem. - No indication of rodent infestation at time of inspection.