INSPECTION REPORT Health Protection LSTI-CAUNPE

PREMISES NAME Hana Sushi (Mission)		Tel: (604) 820-9331 Fax:
PREMISES ADDRESS 10 - 32650 Logan Ave Mission, BC V2V 6C7		INSPECTION DATE January 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungchan Yoo		NEXT INSPECTION DATE January 31, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises has accumulations under equipment, on baseboards and in hard to reach areas Corrective Action(s): kitchen requires a deep clean under equipment, walls and floors Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: freezers have large accumulation of ice Corrective Action(s): defrost freezers of ice build up Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: hand sink located in sushi area has loose paper towels not in dispenser Corrective Action(s): install paper towel dispenser at sushi prep area hand sink Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding 60c cooler units 4c freezers -18c washroom and dishwashing area sinks equipped with soap and paper towels