INSPECTION REPORT Health Protection BWOI-B77SSZ

PREMISES NAME Sugar Cube Cafe		Tel: (604) 505-8010 Fax:
PREMISES ADDRESS 310 - 20170 Stewart Cres Maple Ridge, BC V2X 0T4		INSPECTION DATE December 6, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge) Seok-Sul Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meat (Sliced rib eye) in marinating container observed on counter. Operator stated they just made the product. Product was relocated to cooler. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provide written food safety plan for the "Bulgogi" dish. This product may not be allowed if it generates grease laden vapors. This determination will be made once the food safety plan is submitted. Dishwasher at 76c (At plate level) Liquid soap and paper towels provided at hand sink. All cold holding equipment cold holding at <4c Hot holding (Soup) at >60c Freezers at <-18c