Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AB4TNS
PREMISES NAME
Freshslice Pizza (E Columbia St)		Tel: (778) 397-1397
Fax: (778) 397-1398
PREMISES ADDRESS
417 Columbia St E
New Westminster, BC V3L 3X3		INSPECTION DATE
June 20, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bhawinder (Saf) Sandhu		NEXT INSPECTION DATE
July 06, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Cooked chicken stored in the insert in the prep cooler was at 8 degC.
Corrective Action(s): -Operator was told to discard the chicken. All meats and other potentially hazardous foods must be stored at 4 deg C or below. Keep food inserts in the prep cooler only half full and refill as needed, especially those closest to the oven.
-Monitor the temperature of the food in the pull-out drawers to ensure that they are maintained at or below 4 degC
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation requires improvement.
Corrective Action(s): Get the oven exhaust hood serviced by a professional company. Ensure that there's a sticker on the vent indicating the date it was serviced and the next service date. Clean under the 3-compartment sink, floor of walk-in cooler, under and around equipment and hard to reach areas.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: 1) There's extensive mold growth along the caulking on the mop sink.
2) Spray nozzle at the 3-compartment sink is not spraying evenly.
Corrective Action(s): 1) Remove the existing caulking, clean and scrub the area and re-caulk. Do no use until the caulking has dried.
2) Get the spray nozzle fixed
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-200ppm bleach sanitizer is available
-Freezers are below -18 degC
-Other coolers are below 4 degC
-Handsink is fully equipped
-White board system of monitoring pizza temperatures in the hot holding unit is being maintained