INSPECTION REPORT Health Protection 262119

PREMISES NAME Earl's Port Coquitlam		Tel: (604) 941-1733 Fax:
PREMISES ADDRESS 5100 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE April 30, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature for mashed potatoes in hot holding unit measured approximately 54C Corrective Action(s): Adjust the hot holding unit to maintain 60C Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Knives in the prep area had food residue build up 2. Meat slicer blade has food debris/residue on the bottom side Corrective Action(s): 1. Clean and sanitize the knives. 2. Wipe down and clean the bottom side of the blade. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Minor mildew observed in the ceiling of the large ice machine. Corrective Action(s): Clean the mildew off the ceiling of the of ice machine. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Minor quantities of rodent droppings found i nthe corner of the kitchen behind piping next to the dry food storage - remove the droppings and clean the area with a bleach solution; continue monitoring for all pest activities. Corrected during inspection - Handwashing stations provide hot/cold running water, liquid soap and paper towel - Walk in cooler at <4C - Upright freezer at <-18C - All under counter coolers at <4C - Under counter freezer by forno oven <-18C - Low temperature dishwasher measured 50ppm chlorine after final rinse - Quat solution in spray bottle measured 200ppm - Raw tongs and cooked tongs stored separately, ice bath for tongs switched every 2 hours - Temperature records are recorded daily and are maintained - Exhaust canopy next service May 22 2024 - FoodSafe certified staff present - Under counter coolers for bar at <4C - Glasswasher at bar measured 12.5ppm iodine - Permit posted