INSPECTION REPORT Health Protection ECAO-ASNT5P

PREMISES NAME Bow Bow Cafe		Tel: (604) 435-5777 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE October 31, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dave Wang		NEXT INSPECTION DATE November 03, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 4

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Discussed operator's cooling methods for broths/soups -they are only cooling the pots on the counter then transferring to the fridge. Corrective Action(s): You must cool foods FAST: Step 1: 60 deg C to 20 deg C within 2 hours -for soups use ice baths &/or cooling wands Step 2: 20 deg C to 4 deg C within 4 hours -transfer to fridge See handouts provided and review your Food Safety Plan Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Wet plain noodle stored at room temperature -operator indicates it has been there since noon and the time is now 230pm Corrective Action(s): Discard the noodle. Do not store perishable foods at room temperature in excess of >2 hours otherwise discard. Operator needs to TIME STAMP any foods stored at room temperature: TIME OUT OF FRIDGE: TIME TO DISCARD: Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Reused wet wiping towels left on counters when not actively used. Corrective Action(s): Leave your resused wiping towels in sanitizer buckets to better prevent the accumulation of bacteria Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed worker dry hands with a hanging towel. Corrective Action(s): Unsanitary. Use only paper towels for drying hands -reused towels are for food contact surface cleaning only Violation Score: 5

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit missing -only current decal available affixed to the Business License. Corrective Action(s): Obtain your Health Permit and post conspicuously for the public -if you cannot find it phone 604-918-7690 for replacement Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Pooling and storage of eggs observed in 2-door display fridge Corrective Action(s): Do not pool and store eggs -once an egg is cracked open it must be cooked immediately -see English+Chinese handouts provided for further information Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Newspaper used for wrapping green onions Corrective Action(s): Discard green onions Only use food-grade materials for food storage (ie. Saran wrap, tin foil, paper towels) Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No probe/meat thermometer available for monitoring hot held foods / cooling foods Corrective Action(s): Obtain a probe/meat thermometer Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door display 3 deg C (egg) -Danby mini-fridge 4 deg C (meat) -2-door undercounter 2 deg C (milk) -Hot held beef broth 65 deg C -High temperature washer final rinse 71.8 deg C on first cycle -NOTE: you should be daily tracking your fridges, hot holders and mechanical washer rinse temperatures General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests NOTE: operator should be monitoring for pest activity using mechanical traps only (no poison) such as live, sticky and snap traps Follow-up inspection this Friday for infractions cited.