Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-B55NQD
PREMISES NAME
De Dutch Pannekoek House Restaurant		Tel: (604) 521-2288
Fax: (604) 521-2828
PREMISES ADDRESS
102 - 1035 Columbia St
New Westminster, BC V3M 6H8		INSPECTION DATE
October 1, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Alla Bulubay		NEXT INSPECTION DATE
October 22, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: All inserts with meat and eggs were discarded from the prep cooler. Their internal temperature ranged from 16- 18 degrees Celsius.
Corrective Action(s): A smaller quantity of food should be brought out and kept on ice during busy times until the new refrigerator has been installed and is working properly.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The main prep refrigerator was not working properly. The ambient temperature was over 10 C and the internal food temperature was between 16-18 C.
Corrective Action(s): A new refrigerator has been ordered and is scheduled to be delivered this week. Call for a re-inspection once this has been completed.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-The temperature records were not accurate. A recording of -18 C was written for the salad prep cooler this morning.

The walk-in cooler had an ambient temperature of 4 C.
The dishwasher had 100 ppm chlorine.
Quats sanitizer solution was at 200 ppm.
General sanitation was satisfactory.
No evidence of pests.
Informed Dining inspection completed

-Follow up inspection in two weeks.