INSPECTION REPORT Health Protection RWOG-CUCTZA

PREMISES NAME Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000 Fax:
PREMISES ADDRESS 7630 6th St Burnaby, BC V3N 3M5		INSPECTION DATE August 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandip Brar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chicken bake pan noted in mop sink 2) Slicer still had vegetable debris. Owner noted it has not been used today. Corrective Action(s): 1) All equipment must be washed in your three compartment sink. The mop sink is for dirty cleaning water (ex. mopping the floor). Do not dispose of mop water directly in sewer outside. 2) You must sanitize the slicer every four hours and fully disassemble and clean the machine daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1) An abundance of flies noted in facility. 2) Some rodent droppings noted Corrective Action(s): 1+2) Maintain sanitation of facility and follow pest technician recommendations. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - bleach sanitizer measured 200ppm chlorine in spray bottle - three compartment sink not set up at time of inspection - discussed warewashing steps for cleaning - FOODSAFE requirements met Temperatures: - sauce cooler: 2C - pop cooler: 3C - prep cooler: 4C - upright silver fridge: 0C - walk-in cooler: 3C - small black chest freezer: -15C - upright white freezer: -18C - hot holding unit not in use