INSPECTION REPORT Health Protection JPAK-ATLUN5

PREMISES NAME Oliver Twist Pub		Tel: (604) 524-1119 Fax:
PREMISES ADDRESS 7557 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE November 30, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Johnson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Overall sanitation satisfactory; shelves and hard-to-reach areas cleaned weekly -all hand sinks stocked with liquid soap and paper towel (including staff and customer washroom) -hot and cold running water available -low temperature dishwasher in the kitchen in good working order; detected 50-100ppm with test strip; new dishwasher in order -chlorine-based glass washer in good working order 50-100ppm detected with test strip -recently installed QUAT sanitizer dispenser in the main kitchen; detected 200ppm of QUAT with test strip -surface cleaning sanitizer present in the bar area for the dining area; detected >200ppm chlorine; discussed the importance of having chlorine at 50-100ppm and the methods for getting that concentration -prep line cooler at the entrance of the kitchen at 4 C or lower -domestic cooler/freezer beside walk-in cooler at 4 C and -18 C respectively -walk-in cooler at 4 C or lower -walk-in freezer at -18 C or lower -hot holding units at 60 C or above -liquor walk-in cooler at 4 C or lower -liquor cooler at bar area at 4 C or lower -organization in the kitchen and in the walk-in cooler good; vegetables and ready-to-eat foods stored separately; every food items with proper covers/lids and they are all dated -no sign of pests noted at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ATLUN5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment