INSPECTION REPORT Health Protection PDHL-C5SVKY

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE August 20, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Display coolers in the kitchen area were 8C. Food items were removed during inspection and placed in the walk-in cooler. Corrective Action(s): Repair or replace the coolers to ensure they can reach 4C or lower. Do not store food in coolers until reinspection. Contact health officer when repaired or replaced. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items were stored on the ground in the walk-in coolers and walk-in freezer 2) Food items were left uncovered in the walk-in cooler, walk-in freezer, and in the dry storage Corrective Action(s): 1) Ensure all food items are stored at least 6 inches off of the ground in order to prevent contamination 2) All food items must be covered with a food grade material to prevent contamination To be corrected by: August 20, 2021 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility was noted to have a build up of grease, dirt, and debris throughout the facility. Corrective Action(s): Clean and sanitize the facility to ensure the removal of grease, dirt and debris, especially focusing on the areas behind the cooking line, the dough machines, underneath shleving, and the area behind the chest freezer. To be corrected by: 1 month Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash station had hot/cold water, liquid soap and access to paper towel *Ensure to have all paper towel dispensers in working condition* - 200ppm chlorine available in sanitizer bucket *Ensure to routinely change the sanitizer solution when it becomes dirty or cloudy* - Ice machine in good condition - Walk-in cooler in the kitchen area was 4C or lower - Walk in freezer near dry storage was -18C or lower - Chest freezer was -18C or lower - Walk-in cooler near chest freezer was 4C or lower - Low temperature dishwasher reached 50ppm chlorine at plate surface - No pest activity was observed during inspection No signature required due to COVID-19 Please contact the health officer if there are any questions or concerns