INSPECTION REPORT Health Protection FEMI-AQHUWQ

PREMISES NAME Vera's Burger Shack (Port Moody)		Tel: (604) 492-3392 Fax:
PREMISES ADDRESS 254A Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE August 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leo Jia		NEXT INSPECTION DATE August 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Temp. of high temp dishwasher reached 68 oC (3 times). Corrective Action(s): Repair the dishwasher to achive temp of at least 71 oC at plate (82 oC in mainhole), in the meantime all dishware to be sanitize manually by soaking in sanitizer (in sink) for at least 2 minutes and air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt/garbage and grease noted under all equipment, under dishwashing sink and dishwasher, sinks and walls. Corrective Action(s): Clean the noted area. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one with FS on duty at time of visit. Corrective Action(s): There must be at least one person with FS training on duty at all time. Repeated violation will result in next enforcement action by our office. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp. all coolers & freezers are satisfactory - Accurate Thermometers are provided -Hot holding temp > 60 oC - Paper Towel & liquid soap are provided - Quats sanitizer >200 ppm -No sign of pest noted. *Temperature log sheet on site but not up to date: all monitoring data to be recorded (temp of coolers twice daily, and dishwasher at least one time daily Follow up inspection will be conducted tomorrow.