INSPECTION REPORT Health Protection AMAC-CKCTCV

PREMISES NAME Minori Japanese Restaurant		Tel: (604) 572-7588 Fax:
PREMISES ADDRESS 8356 112th St Delta, BC V4C 7A2		INSPECTION DATE October 19, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The hand sink in the sushi preparation area was obstructed with dishes and lettuce. Corrective Action(s): The hand sink must be unobstructed so that the chef can adequately wash his hands when preparing food. Hand washing is the first line of defence against spreading pathogens in the kitchen and preventing foodborne illness outbreaks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher had 71 degrees C. on the plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 100-200 bleach solution. Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. Sushi rice is acidified to prevent pathogen growth. No signs of pests present at time of inspection. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection.