INSPECTION REPORT Health Protection SDHI-CWYQCV

PREMISES NAME Tim Hortons #2172		Tel: (604) 501-2253 Fax: (604) 501-9921
PREMISES ADDRESS 12169 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE October 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Holly Cameron		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few fruit/drain flies observed on back wall in front service area. Fly population has decreased since last inspection. Pest control company is scheduled to asses within the next week. Corrective Action(s): Monitor fly population before and after the pest control company conducts an inspection. Have the fly traps changed frequently to prevent potential contamination of food. Keep the food premise in good sanitary condition to prevent breeding/harbouring of flies on site. To be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-CWQTEA for outstanding violations Observations: - General sanitation of facility has improved - Hand washing station at front service area upon entrance is supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 76'C at plate surface (above minimum required final rinse temperature of 71'C) - QUATs sanitizer in pail (X1) at front service area measured at 200 ppm QUATs concentration with test strip - Broken floor tile in front of the walk-in freezer has been replaced - FOODSAFE Level 1 trained staff available on site Please contact the health inspector for any questions or concerns.