INSPECTION REPORT Health Protection VCHN-AUPRE6

PREMISES NAME Four Winds Taqueria		Tel: (604) 940-9949 Fax: (604) 940-9919
PREMISES ADDRESS 4 - 7355 72nd St Delta, BC V4C 1L5		INSPECTION DATE January 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seamus Munns		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing untensils observed stored in dry products. Corrective Action(s): Store all scoops and any dispensing utensils outside of dry products. Store in a sanitary manner at all times. Correct immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizers in unlabeled spray bottles for the kitchen and tasting area. Corrective Action(s): As discussed in the previous inspection, label all quats sanitizer spray bottles. Operator has ordered labels from the chemical supply company. Correct by January 11, 2018. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate indicating thermometers missing for the walk in cooler and 2 door freezer. Corrective Action(s): Purchase and place accurate indicating thermometers for the above noted refrigeration units. Correct by January 11, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Tasting area: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in spray bottle. Bar glass washer registers 50ppm chlorine during the rinse cycle. Permit posted. Kitchen: Renovations complete. Utility sink in place. 2 compartment sink and high temperature dishwasher in place. 75 degrees C at the plate surface during the final rinse cycle for high temperature dishwasher. Hand sink provided with liquid soap and paper towels. 200ppm quats available for use. 200ppm quats dispensed from chemical dispensing station (brewing side). Preparation cooler inserts at or below 4 degrees C. Lower section at 0-1 degrees C. 2 door freezer at -15 degrees C. Hot holding at above 60 degrees C. FOODSAFE requirements met at time of inspection. Reminder to monitor and record temperatures of all coolers, freezers, hot holding, and dishwasher final rinse temperature. Have records available for review at all times. Template sheet given to operator. Note: for any menu changes contact your district environmental health officer. Information for food safety plans can be found at www.fraserhealth.ca.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AUPRE6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment