INSPECTION REPORT Health Protection LSTI-CKJSZM

PREMISES NAME Embers BBQ House		Tel: (604) 826-1191 Fax: (604) 820-2749
PREMISES ADDRESS 107 - 32559 Logan Ave Mission, BC V2V 6W8		INSPECTION DATE October 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deepak Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): potatoe pail in hand sink Corrective Action(s): keep hand sink free for hand washing purposes only Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: quat sanitizer spray bottle unlabelled Corrective Action(s): label spray bottle indicating contents Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: no lighting in walk in cooler Corrective Action(s): provide adequate lighting to monitor cooler sanitation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c, freezers -18c, hot holding 60c, dishwasher final rinse 50 ppm chlorine, no evidence of pest activity, hand wash station supplied with soap and paper towels, staff FoodSafe trained