Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-AANQ3L
PREMISES NAME
Subway #10105		Tel: (604) 583-9911
Fax: (604) 583-9912
PREMISES ADDRESS
2 - 12842 96th Ave
Surrey, BC V3V 6A8		INSPECTION DATE
June 6, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kashmir Hothi		NEXT INSPECTION DATE
June 20, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Under the counter cooler ambient air temperature ~ 15 degrees C. Internal food product temperatures of cut vegetables ~ 10 degrees C.
Corrective Action(s): Cut vegetables (extra stock for preparation cooler) relocated back into walk in cooler. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Permit to operate issued by Fraser Health posted in the back area.
Corrective Action(s): Ensure the permit to operate issued by Fraser Health is posted in a conspicuous location. Correct immediately.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Under the couter cooler ambient air temperature at ~ 15 degrees C.
Corrective Action(s): Service the under the counter cooler and ensure it is capable of maintaining 4 degrees C or less at all times. Correct immediately.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Under the counter cooler lacking an accuate indicating thermometer.
Corrective Action(s): Provide an accurate indicating thermometer for the under the counter cooler. Correct by June 7, 2016.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Hand sink provided with liquid soap and paper towels.
200ppm quats dispensed at 3 compartment sink.
200ppm quats available for use in labeled spray bottle.
Preparation cooler inserts at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Beverage cooler at 4-5 degrees C.
Walk in cooler at 2-4 degrees C.
Walk in freezer at -16 degrees C.
Temperature monitoring records maintained and available for review. Reminder to take corrective action when temperature parameters are not met.
Foodsafe requirements met at time of inspection.