INSPECTION REPORT Health Protection AKAO-B5ZV38

PREMISES NAME Donair Affair		Tel: (778) 227-0090 Fax:
PREMISES ADDRESS 39 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE October 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure the gloves used for marinating chicken are of commercial food grade type. Please confirm this with the glove supplier. * Ensure all chemicals, cleaners and sanitizers are accurately labelled. Recommended using supplier provided pre-labelled bottles. * Develop and submit a new list of cleaning and sanitizing agents used onsite; included mixing instructions and usage instructions on the sanitation plan. ( October 31, 2018). * Provide a washable plexiglass or stainless steel barrier between raw chicken buckets and buckets used for dressings etc. ( ASAP). * Ensure that a digital probe thermometer is available on site to check internal cooking temps and temperature of hot held foods. * Replace the glass case thermometer with plastic casing thermometer. * Clean and organize the dry storage area. * Ensure that temperature logs are up to date. Upright coolers below 4 C. Preparation cooler below 4 C. Deep freezer below -18 C Hot holding of chicken/beef/rice > 60 C. Beverage cooler < 4 C. Liquid soap and paper towels available at the hand sink.