INSPECTION REPORT Health Protection NMAR-CZAVRE

PREMISES NAME The Barley Merchant Taproom & Kitchen		Tel: (604) 328-0495 Fax:
PREMISES ADDRESS Bldg B 101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE January 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tim LaHay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in a few areas, Corrective Action(s): Clean area at dough mixer, areas behind equipment. Gap between wall and walk-in cooler to be eliminated using a physical barrier. Trap to be checked routinely, majority of snap traps have been discharged. Pest control to create action plan and trap areas are to be identified using integrated pest management mechanisms. Fly strips to be in use when premise is not in operation. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations maintained. Toppings and line cooler below 4 Celsius. Hot held foods kept above 60 Celsius Freezers below -18 Celsius. Dishwasher final disinfecting rinse +71 Celsius. Sanitizer tested at 200 ppm Quats Washrooms maintained Bar area Coolers below 4 Celsius. Bar glass washer final disinfecting rinse +12.5 ppm Iodine