INSPECTION REPORT Health Protection CTIN-BHFSRV

PREMISES NAME Cockney Kings		Tel: (604) 291-1323 Fax: (604) 299-8406
PREMISES ADDRESS 6574 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Turner		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut cabbage mix was left on the counter at room temperature (16C). Corrective Action(s): Please remember to store the cut cabbage mix in the cooler until it is ready to be mixed for coleslaw. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed operator wash hands with black gloves on. Corrective Action(s): Please remember to remove gloves, wash hands with soap and water, then dry with paper towel. Do not wash hands while wearing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 6

304 - Premises not free of pests [s. 26(a)] Observation: A few fruit flies noted in the back office and front bar area. Two of the three gold glue traps were full. Corrective Action(s): Please replace the gold glue traps and remove food debris as much as possible. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up noted behind cooking line. Corrective Action(s): Please clean and sanitize the noted area as demonstrated to operator by follow up inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden pallet in walk-in freezer is broken. Corrective Action(s): Please replace wooden pallet with another one where the surface is smooth, non absorbent and easily cleanable. Please complete in 2 weeks. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach sanitizer in spray bottle was not labelled. Corrective Action(s): Please label spray bottles so various chemicals can be identified easily. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One of the ceiling light above dishpit is broken. Corrective Action(s): Please replace the noted ceiling light by follow up inspection. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Manager's Foodsafe expired and is unable to confirm who has Foodsafe onsite. Corrective Action(s): Manager is registered to retake foodsafe and will ensure to schedule Foodsafe staff for each shift. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks: soap, paper towel, hot & cold running water available (4 washrooms included) Reach in cooler (back): 4C Reach in cooler (front): 3C Pop cooler (no perishables): 5C Walk-in freezer: -16C Mushy peas: 61C Gravy 62C Fried fish: 77C Chips: 108C Soup being reheated at time of inspection, not in hot holding unit Dishwasher (high temp): 72.8C at plate, 183F at gauge (see thermo-label) Bleach sanitizer: @100ppm Ice machine kept in sanitary condition, scoop hung inside of the machine Ice bin also kept in sanitary condition Creamers kept on ice Exhaust hood maintained Monthly pest control reports reviewed onsite Health Permit posted Note: please remember to replace chlorine test strips and probe thermometer.