INSPECTION REPORT Health Protection BWOI-BHPQ8T

PREMISES NAME Burger King #06811		Tel: (604) 465-7149 Fax:
PREMISES ADDRESS 20290 Lougheed Hwy Maple Ridge, BC V2X 2P7		INSPECTION DATE November 7, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Japneet Mann		NEXT INSPECTION DATE November 12, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Underside ceiling in 2 of the 3 hot holding units require cleaning due to food splatter buildup. Underside of ceiling at sandwich prep station requires cleaning due to food splatter buildup. Corrective Action(s): Review daily cleaning procedures with staff. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor under cooking equipment and floor under counter opposite the cooking equipment requires cleaning due to build up of spilled food and grease. Floor under counter area in drive thru area requires cleaning due to build up of spilled items. Underside of fry unit requires cleaning. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler at <4c Walk in freezer at <-18c Hot holding at >60c Quat sanitizer at 200ppm Liquid soap and paper towels at hand sink Ice machine is clean.