INSPECTION REPORT Health Protection LQUN-AWWNZG

PREMISES NAME Suzette's Cafe		Tel: (604) 464-1199 Fax:
PREMISES ADDRESS 205 - 1530 Kingsway Ave Port Coquitlam, BC V3C 6N6		INSPECTION DATE March 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Staff observed wearing disposable gloves and washing the gloves with soap (while wearing them). Disposable gloves are required to be removed and thrown away when they become dirty, as they are made of low grade plastic that can NOT handle exposure to chemicals and soap. Corrective Action(s): Inform staff that disposable gloves MUST be taken off and thrown away when they get dirty or staff change tasks. Staff MUST wash their hands and put on new gloves. If it is seen that staff do NOT follow these procedures, disposable gloves will NOT be allowed to be used in the premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C; freezers -12C; hot holding units above 60C; thermometers present; and temperatures not checked or recorded. - High temperature dishwasher had rinse cycle of 73.1C at the plate's surface as per max/min thermometer. - Hand sink not blocked and had running hot and cold water, liquid soap and paper towel. - All foods stored in food grade containers; covered; stored in groups with raw proteins on lower shelves below RTE foods; and 6" off the floor on shelves. - General sanitation is good. No signs of pests. - FoodSafe certified staff present. - No expired foods in use or for sale. FIFO rules followed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-AWWNZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment