INSPECTION REPORT Health Protection TCHN-CD9TZR

PREMISES NAME Omega Pizza & Wings		Tel: (604) 592-0341 Fax: (604) 592-0348
PREMISES ADDRESS 103 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE April 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hamid Sharifikhah		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Containers of food in pizza prep cooler measured to be > 4°C - caramelized onions: 7.4°C - cubed chicken: 8.4°C **Corrected during inspection** time-temperature abused products voluntarily discarded by operator as per food safety plan. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods in walk-in cooler observed to be not covered at time of inspection - raw chicken drumsticks - container of red sauce Corrective Action(s): All food in storage should be covered to prevent contamination. Correct by: immdiately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Few refrigeration units observed to not be holding temperatures of 4°C or less: a. 2 door upright display cooler (pepsi); measured 6.5°C at time of inspection b. Walk-in cooler: measured 5.1°C at time of inspection c. Pizza prep table: measured 7.9°C at time of inspection Corrective Action(s): 1. Remove all potentially hazardous foods from unit. If potentially hazardous foods must be kept in unit, it can only be stored for 2 hours before product must be discarded. 2. Monitor all identified equipment listed above. Develop and maintain temperature logs to track temperatures at least 3 times a day (start of shift, noon, end of shift). 3. If unit cannot maintain temperatures of 4°C or less, contact refrigeration technician to have unit serviced. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door upright cooler (pepsi): 4.2°C 2 door upright cooler (pepsi): 6.5°C Unit holds non-potentially hazardous foods (soda) only pizza warmer display: 62.0°C walk-in cooler: 5.1°C chest freezer: -26.2°C pizza prep: 7.9°C See above infraction Sanitation: hand washing station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle sanitizer (bleach) in spray bottle measured 200ppm all tools and range hood observed to be in good sanitary condition Storage: all foods stored at least 6 inches off floor General: no pest activity at time of inspection