INSPECTION REPORT Health Protection MDIL-CUAUUS

PREMISES NAME Thong La's Restaurant		Tel: (604) 649-7518 Fax:
PREMISES ADDRESS 2616 Cedar Park Pl Abbotsford, BC V2T 3S5		INSPECTION DATE August 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Thong Thuong Lu		NEXT INSPECTION DATE August 02, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings, dead mice and signs of mice habitat found in the basement Corrective Action(s): Thoroughly clean the basement. Contract professional pest control company and employ pest control measures. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation in the entire food preparation and sanitation requires improvement. Corrective Action(s): Thoroughly clean the entire food preparation and storage area. Sanitize all food contact surfaces after cleaning. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard used to line shelves and equipment. Corrective Action(s): Remove all cardboard. Do not use cardboard to line any shelves or equipment. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Some items not needed for the operation of the food premises stored on the premises. Corrective Action(s): Remove all items not needed for the operation of the food premises. Organize the food preparation and storage area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Note: Food premises no longer offers dinning - Hand wash stations satisfactory - All cooler ambient air temperature below 4 degree C except for the 2 pop coolers in the front - Freezer ambient air temperature below -18 degree C - Hot holding above 60 degree C - Foodsafe certificate valid Note: Food premises was closed as per operator for cleaning. Contact Fraser Health for reinspection when all cleaning and organizing is complete. EHO-604-870-7933 or Office 604-870-7914