INSPECTION REPORT Health Protection DNGG-CQFSZL

PREMISES NAME Sadie's Lunchworks		Tel: (604) 294-6641 Fax:
PREMISES ADDRESS 140 - 4170 Still Creek Ave Burnaby, BC V5C 6C6		INSPECTION DATE March 31, 2023	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Bumil Suk & Younjoo Cha		NEXT INSPECTION DATE April 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer not available for sanitizing food contact surfaces. - Wiping cloths are not stored in sanitizer between uses. Corrective Action(s): - Make 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water) - Wiping cloths must be stored in 100-200 ppm chlorine bleach sanitizing solution when not in use. [Correction Date: Immediately] Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted in the following areas: - Under hot holding steam table and prep cooler (with ice box). - Under and between shelving in storage room (beside staff washroom). Corrective Action(s): - Remove droppings and thoroughly clean above noted areas. - Ensure all areas of the premises are accessible for pest control service. - Continue to monitor and report activity to pest control technician. - Discard unused/ empty boxes in auxiliary storage area to prevent potential pest attraction and nesting. - Maintain a higher level of sanitation in the premises - do not allow food debris and grease to accumulate in hard to reach areas. Food and grease accumulation may attract pests. - Follow all recommendations provided by your pest control company. [Correction Date: 07-April-2023] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - The following areas require thorough cleaning: - Grease and food debris accumulation under, behind and between stove. - Food debris and dirt accumulation under service counter equipment (hot holding unit, prep coolers). - Moisture and dirt accumulation under dishwashing area. - Food debris and dirt accumulation between kitchen equipment. - All other surfaces and hard to reach areas. Corrective Action(s): - Thoroughly clean above noted areas. - A higher level of sanitation must be maintained regularly. [Correction Date: 07-April-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is accessible and provided with hot and cold water, liquid soap and papertowels. - Staff washroom sink has hot and cold water, liquid soap and papertowels. - Sandwich Prep Cooler - turned off, empty, and not in use. Operator advised that unit is scheduled to be repaired. Ensure that unit is capable of maintaining temperature ≤4C before using. - Prep Cooler (with ice table): 3C - Minimum quantity of salads stored on ice. - Kitchen sliding door cooler: 4C - Kitchen Upright Freezer: -19C - Dining Room Pepsi Cooler: 4C - Dining Room Beverage Cooler: 4C (beverages only) - Storage Room Upright Freezer: -21C - Hot Holding: ≥60C - Interior of ice machine appears maintained in a sanitary condition. - High Temperature Sanitizing Dishwasher: 75.6C at dish surface. - FOODSAFE requirements are in compliance. Operator holds valid FOODSAFE Level 1 certificate. - Permit to Operate posted. **Proper Cooling Procedures reviewed with operator: - 60C to 20C WITHIN 2 Hours - 20C to ≤4C WITHIN 4 Hours ** Food not cooled within these time and temperature parameters must be discarded. **Temperature monitoring records are not maintained per your Food Safety Plan. Maintain temperature monitoring records per your Food Safety Plan.