INSPECTION REPORT Health Protection FEMI-CCUM6X

PREMISES NAME Sahand Bakery		Tel: (778) 785-3939 Fax: (778) 355-6282
PREMISES ADDRESS 288 - 1175 Johnson St Coquitlam, BC V3B 7K1		INSPECTION DATE March 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salim Moshtagh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # FEMI-C8GQDE of Nov-05-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Manual dishwashing with 2 compartment sink- the process describe by the operator was in correct. Correction: Set up for dishwashing is not proper. Follow the 4 steps of dishwashing 1. Wash 2. Rinse 3. Sanitize 4. Air dry

Comments

Pest control is hired, noted changes ( rodent catch all traps- light traps)- Report is not ready yet will be sent via email. -Overall sanitation is improved * Ensure to have bucket of bleach sanitizer at each food prep area ( away from foods) for surface sanitizing during operation * Only bread, kebab and rice are being prepared. * Ensure to maintain the sanitation by increasing cleaning schedule Ensure to send a copy of pest control report and contract via email to the area inspector.