INSPECTION REPORT Health Protection ANAN-AFZVPT

PREMISES NAME Jong Ga Jip Korean Restaurant		Tel: (604) 421-7085 Fax: (604) 421-7087
PREMISES ADDRESS 4333 North Rd Burnaby, BC V3N 4N3		INSPECTION DATE November 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Charles Nam		NEXT INSPECTION DATE November 25, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The dishwasher is not working. Operator says that he was waiting for a part and can get it fixed by tomorrow. Corrective Action(s): Get the dishwasher fixed by tomorrow afternoon. Until then, ensure that staff are washing and sanitizing dishes properly. Wash and rinse dishes, then sanitize dishes by soaking in 200ppm bleach/water solution (1 Oz bleach per gallon of water) for 2 minutes before air drying. Operator trained staff during the inspection on how to wash the dishes. Violation Score: 15

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1) The paper towel dispenser at the handsink beside the stove should be moved up higher as discussed. 2) The door of the sliding door cooler is not aligned properly. Fix the door. Corrective Action(s): Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Rice scoops are being stored in water. Corrective Action(s): As discussed previously, store the rice scoops in ice or in a clean, empty container. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape is being used on cooler door handles. Corrective Action(s): If the handles break, replace or fix them. Do not use duct tape to secure the handle to the door. Remove all duct tape and afix the handle to the door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer temperature is -7 degC. This is too high. Corrective Action(s): Get the freezer fixed and/or change the defrost cycle to between 12am and 8am as discussed. The freezer must be able to maintain a temperature of -18 degC or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers were below 4 degC -Freezers were below -18 degC -Rice is at 77 degC -200ppm bleach was available on-site for sanitizing surfaces -Hand sinks are fully equipped. New soap dispensers have been ordered. Operator is waiting for the soap refills for these dispensers.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AFZVPT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment