INSPECTION REPORT Health Protection ANAN-CFKS9G

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE June 20, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pail of chana curry was being stored at room temperature. Corrective Action(s): As discussed, cooked foods must be stored under 4 degC or above 60 degC at all times. Remove the curry from the cooler and reheat right before order is being picked up. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee is still outstanding in the amount of $150. Operating permit does not have a valid decal. Corrective Action(s): Pay the operating fee by June 27, 2022. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Most of the foods in the coolers do not have lids. Corrective Action(s): Always cover foods in the coolers/freezers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is required. Corrective Action(s): Clean all food spills inside the coolers; clean under and around all cooking equipment. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Purchase food grade containers in bulk to replace all used sour cream and other dairy containers currently used for food storage including those used for storing dry spices. Corrective Action(s): Discard all non-reusable food containers as discussed. Discontinue this practice of reusing these containers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Handsinks and washroom sink are fully equipped 200ppm bleach sanitizer solution is available in the back and in spray bottle in the front service area. At least one staff on-site has FS Level 1 certification. REMINDER: ALL 3 STAFF CERTIFICATES ARE EXPIRING ON JULY 24, 2022. TAKE THE FOODSAFE REFRESHER COURSE ONLINE AT WWW.FOODSAFE.CA BEFORE THIS DATE OR YOU WILL NEED TO RE-TAKE THE WHOLE COURSE. Dishwasher rinse temperature was 77 degC at plate level. Exhaust hood is due for servicing in August, 2022. FOLLOW-UP NEXT MONDAY *report reviewed, not signed due to pandemic*