INSPECTION REPORT Health Protection MTRG-AVYVAF

PREMISES NAME Bollywood Banquet Hall		Tel: (604) 572-6962 Fax: (604) 572-6992
PREMISES ADDRESS 201 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE February 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Randy Siekham		NEXT INSPECTION DATE February 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection, low temperature dishwasher was dispensing 0ppm at final rinse - Operator informed next function is on Friday night - Operator will contact service when partner arrive later this evening Corrective Action(s): In the mean time, any utensils can be ware washed in high temp dishwasher located in bar - Ensure kitchen dishwasher is repaired before Feb 16th 2018 Correction date: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1. Moderate mildew accumulation on walls of dish pit 2. Fan covers in walk-in cooler has slight mildew/ dust accumulation Corrective Action(s): Ensure the above noted are cleaned thoroughly, sanitized and maintained Correction date: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - All handwashing sinks equipped with hot/cold running water, liquid soap and paper towels - All temperature meet health requirements: * Walk-in cooler at 4C * Freezers - satisfactory temperature - Commercial fume hood maintained in sanitary condition - Bleach solution available, concentration at 100ppm - Pest control in place, monthly contract - No entry points detected during time of inspection - No evidence of pests detected during time of inspection - New high temperature glasswasher available during time of inspection at bar, adequate sanitization temperature reached via hot water (72.5C) Note: Bar area has been renovated in facility, new high temp dishwasher added and sink. Ensure that when any renovations occur that a plan is submitted to Health Department prior to renovation.