INSPECTION REPORT Health Protection JPAK-CK5LX9

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE October 11, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed garbage bag being used to store containers (without food in them) near the dry storage area. Garbage bags should only be used for garbages and nothing else. Corrective Action(s): Required operator to remove all garbage bags in the food storage area. Only use food-grade bags and/or containers. Date to be corrected by: Oct 12 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed a gap between the back door and its frame, big enough for pests to enter. Corrective Action(s): Required operator to block all gaps to ensure that pests do not enter. Date to be corrected by: Oct 20 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Observed build-up of grease and debris below and under cooking equipment 2. Metal shelves for dry storage next to cooking line was not maintained in sanitary condition 3. Clutter due to high number of staff and limited space. Corrective Action(s): Required operator to clean out the area noted above and re-organize to create space. Date to be corrected by: Oct 15 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available All coolers at 4 C or lower; all freezers at -18 C or lower. No hot holding unit available at the time of inspection Chlorine sanitizer available on site and in use; detected 200 ppm of residual chlorine from spray bottle Three compartment sink used for manual warewashing; discussed the steps and operator provided an appropriate response. No sign of pests noted at the time of inspection.