INSPECTION REPORT Health Protection LKIM-AABU5K

PREMISES NAME COBS Bread (Guildford Town Centre)		Tel: (604) 585-7262 Fax: (604) 585-7266
PREMISES ADDRESS 1284 - 2695 Guildford Town Centre Surrey, BC V3R 7C1		INSPECTION DATE May 26, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Medalla		NEXT INSPECTION DATE May 30, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous food items (pizza roll, cheese roll and cheese scone) were past expiration according to food safety plan COBS Corporate. Food items past 6 hour room temperature storage. Facility is lacking time cards on food products and are manually using spreadsheet to track items. - CORRECTED DURING INSPECTION . Corrective Action(s): Ensure time cards are replaced so that staff can easily see when food items need to be discarded. Ensure Corporate food safety plan is adhered to. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: "Cleaned" items stored above two compartment sink are hanging from drying rack. As staff rinse items off with spray hose the dirty water is splashing up and hitting the "clean" items. . Multiple Staff drinks found on table mixed in with food in the process of being prepared and utensils in use or that had been used - CORRECTED DURING INSPECTION. . Corrective Action(s): Solve this problem immediately. The clean items should not be stored in an area that can not maintain them in a clean and sanitary manner. Find a new area for long term storage of clean utensils . Staff drinks should be stored away from food items and utensils to prevent against the contamination of customer food. . Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sink plug missing - currently only one sink plug is available for use . Staff are rinsing items with sanitizer after washing - CORRECTED DURING INSPECTION . Pans require cleaning. Pans are greasy and holes are filled with food particles . Corrective Action(s): Ensure there are an adequate supply of sink plugs (two) for each sink at all times. Obtain additional sink plug immediately . Staff are to follow the procedure outlined above sink - soak clean items in sanitizer for minimum 60 seconds Ensure all staff are properly trained in this process. There is a picture above the sink demonstrating the proper procedure. . Clean pans used for baking next to ovens . Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found behind oven and surrounding area that is difficult to clean. One rodent found in trap. . Corrective Action(s): Ensure area is adequately cleaned and sanitized - use sanitizer solution (1 tbsp bleach for 1 gallon water) All food items (including the cinnamon bark and caramel chips) are placed into pest proof containers Ensure back door is kept closed AT ALL TIMES Keep all items up off floor minimum 6 inches . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required throughout . Corrective Action(s): Ensure facility is cleaned thoroughly . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Handsinks adequately supplied - Cooler units at temperatures of less than or equal to 4 degrees Celsius - Freezer units at temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution at concentrations of greater than or equal to 200ppm QUAT NOTE: Facility requires improvements. Health Inspector to return on Monday to ensure adequate cleaning has occurred. If current state of facility is not improved and violations continue to this extent again this WILL RESULT IN FINES. Provide Health Inspector with previous Pest inspection reports for past two months. LISA KIRKHAM 604-897-7889 lisa.kirkham@fraserhealth.ca