INSPECTION REPORT Health Protection DNGG-ANZUGH

PREMISES NAME Gold's Gym (Burnaby)		Tel: (604) 298-4653 Fax:
PREMISES ADDRESS 4161 Dawson St Burnaby, BC V5C 4B3		INSPECTION DATE July 6, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Patrick Neadon		NEXT INSPECTION DATE July 13, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - High temperature not turned on at time of inspection. Two blenders used on rotation to blend protein shakes. Operator improperly demonstrated manual washing and sanitizing procedures. - Operator advised that blenders are only washed once in the morning and at the end of day; rinsed throughout the day. Corrective Action(s): - Manual dishwashing and sanitizing procedures reviewed with operator: 1. WASH with hot water and detergent. 2. RINSE with clean hot water. 3. SANITIZE with 100-200 ppm chlorine bleach solution for 2 minutes. 4. AIR DRY **100-200 ppm chlorine bleach solution = 1 tsp chlorine bleach + 1 L water. **Review manual dishwashing and sanitizing procedures with foodhandlers. - Blenders must be washed and sanitized at least once every 4 hours when in continuous use. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - High Temperature Sanitizing Dishwasher is not working properly. Corrective Action(s): - Repair and/ or adjust High Temperature Sanitizing Dishwasher. Ensure that unit is able to operate as per manufacturer's specifications. - Blenders and equipment must be manually washed and sanitized until High Temperature Sanitizing Dishwasher is working properly. [Correction Date: July 6, 2017] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink provided with hot and cold water, liquid soap and papertowels. - Retail Cooler (Breakfast Wraps by Max Munchies): 4 deg C - Retail Cooler (Protein Milk): 3 deg C - Cooler (beside sink): <1 deg C - Display Cooler: 4 deg C - Wiping cloths stored in 100 ppm chlorine bleach solution. - Interior of ice machine appears in a sanitary condition. Ice scoop stored in a sanitary manner. - General sanitation of premises appears satisfactory. - FOODSAFE Requirements satisfied at time of inspection. - Discussed FOODSAFE expiry dates (effective December 2018) with operator. Note: Prep Cooler and Undercounter Freezer not in use. No concerns - no potentially hazardous foods stored inside.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-ANZUGH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment