INSPECTION REPORT Health Protection DSOG-AVYUBL

PREMISES NAME Kids & Company (Surrey Professional)		Tel: (778) 293-1004 Fax:
PREMISES ADDRESS 303 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE February 14, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Colleen Gallagher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser was completely obstructed with a large garbage bin. Corrective Action(s): Move the garbage bin and ensure that the paper towel dispenser is easily accessible to properly dry hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Daily temperature log was missing several days. Corrective Action(s): Ensure to record the temperatures for all coolers and freezers daily. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The daycare is still receiving food items prepared at Kids&Company located at 202-9900 King George Boulevard. The condition of the original approval of the kitchen was that the food items can be prepared at Kids&Company located at 202-9900 King George Boulevard only if the total combined number of children at the two daycares does not exceed 60 children per day. According to the most recent number of registered children, the combined children at the two daycares exceed 60 children per day. Corrective Action(s): - Hire a chef at this daycare and prepare own meals in this kitchen for its registered children or - Designate another commercial kitchen to prepare all meals for both the daycares and deliver the meals to the daycares. Neither of the kitchens are adequate to prepare greater than 60 children per day. Date to be corrected: One month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations supplied with hot/cold running water, soap, and paper towels. - All coolers (upright) at < or = 4C. - All freezers (upright) at < or = -18C. - All refrigeration units are equipped with working thermometers. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 100ppm chlorine solution. Ensure to provide surface sanitizers at each station (ie serving area, main prep area) and use clean wiping cloths. Change out the sanitizer solution every day. - Dry storage area has sufficient space and racks. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Note: This daycare receives meals from another kitchen. Hot food items are hot held in the oven at > 60C. Temperature checks are done when receiving food items with a stem thermometer.