INSPECTION REPORT Health Protection 248590

PREMISES NAME Agra Sweets & Restaurant		Tel: (604) 526-7879 Fax:
PREMISES ADDRESS 7585 6th St Burnaby, BC V3M 3N4		INSPECTION DATE September 8, 2020	TIME SPENT 2.42 hours
OPERATOR (Person in Charge) Jaipal Yadav		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): White Onion (sliced), Cilantro (sliced), carrot pickle and green sauce all in small bowls, stand at room temperature from 11:00am - 8:00pm every day says kitchen staff. Corrective Action(s): Operator discarded all food items listed above. Items must be stored at room temperature for only 2hours and replaced afterwards with fresh ones from cooler. Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach Spray bottle Sanitizer Solution noted at 0ppm during inspection. Test strip expired. Corrective Action(s): Ensure bleach solution for sanitizing food contact surfaces is at 100ppm residual Concentration (one teaspoon of bleach in 1 litre of water). Verify Concentration using test strip within expiry date. Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Single use plastic containers used as scoop in flour container and other food Condiments Containers stored in walkin cooler. Corrective Action(s): Ensure proper scoops with handles are used in food storage containers mentioned above. Date To Be Corrected By: 2 months Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Disposable canned food Containers used to store dry food Condiments in Cooking line. Corrective Action(s): Ensure above mentioned Containers are replaced with food grade containers that can be easily washed an sanitized often. Date To Be Corrected By: 2 months

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - All handwash stations stocked with liquid Soap, paper towel, hot/cold running water. - The following temperatures were measured - Walkin Cooler 3.0 deg.C - Glass door cooler 4.0 deg.C - Chest freezer -14 deg.C - Stainless steel 2 door freezer -17.0 deg.C - Display Cooler 2.9 deg.C - Beverage Cooler 4.0 deg.C - Hot holding for Channa 59.0 deg.C - Low temperature dishwasher noted at 50ppm residual Chlorine Concentration at plate level. - Foodsafe Certified staff on-site with certificate expiry date July 25, 2024 - General Sanitation is good - No Signs of pest activity noted at the time of visit. - Health permit is posted in a Conspicuous manner COVID-19 PROTOCOL - Covid-19 Safety plan available on site - All staff members noted with face mask at the time of visit. - Alcohol based hand sanitizer provided for Customer use - Social distancing floor markings noted in premise. - Dining chairs/tables not available for Customers, only pick-up orders are currently in place. - Tables are used to block off display cooler/cases to maintain Some distance between customers and staff members. NOTE:- High Concentration bleach Solution 1000ppm Should be used to disinfect high touch Surface eg door handles throughout the day. At least once every hour.