INSPECTION REPORT Health Protection ATHP-CWQSUN

PREMISES NAME Tim Hortons #4456		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 36 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE October 18, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE October 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in the walk-in cooler was being held at 9-11 Degrees Celsius. Cheese was probed and had an internal temperature of 9 C and was discarded. Corrective Action(s): All potentially hazardous foods were moved to another cooler during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The walk-in cooler had an ambient temperature of between 9 and 11 Degrees Celsius. Corrective Action(s): Fix by tomorrow. The required temperature range is 1-4 Degrees Celsius. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers in the front were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. Temperature records were up to date. Quats sanitizer was at 200 ppm at the 3-compartment sink and in the sanitizer buckets. No evidence of pests. Pest control report reviewed during the inspection. General sanitation was satisfactory.