INSPECTION REPORT Health Protection AKWN-ARCV45

PREMISES NAME Bara Sushi		Tel: (778) 397-1003 Fax:
PREMISES ADDRESS 620 6th St New Westminster, BC V3L 3C3		INSPECTION DATE September 19, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Seung Hyun Kim		NEXT INSPECTION DATE September 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings on shelves, cupboards and food preparation surfaces, and in dining area. Corrective Action(s): Clean up all mouse droppings and sanitize all affected areas with bleach and water (1 oz bleach per 4 litres of water). All dishwash and utensils in these areas shall be washed in the dishwasher before they are re-used. Date to be corrected: Immediately. Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Storage/staff room and wall cubby by the washrooms are cluttered. Corrective Action(s): Organize the storage areas and remove anything that are not required for the operation of the business. Cluttered storage areas provide areas for mice to hide and breed. Date to be corrected: Immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation of premise is poor, especially in the kitchen and food preparation areas. Corrective Action(s): Clean the floors and walls of the kitchen, dry storage room, walk-in cooler, servery area and sushi bar area. All shelves and cabinets shall be cleaned. All areas of the dining area shall also be cleaned. Date to be corrected: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order issued due to abundance of mouse droppings throughout the premise and poor sanitation. After all of the cleaning has been completed, the services of a licensed pest control company shall be retained to assist in rodent control. The services of this licensed pest control company shall be retained for a period of no less than 6 months. Provide a copy of the pest control company's first work report and a copy of the 6 month contract for review. Re-inspection is required before re-opening. General observations: All cold holding units were at the appropriate temperatures. Hot holding units were over 60 degrees Celsius. Hand sinks stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. High temperature dishwasher had a final rinse temperature of at least 71 degrees Celsius (as per thermal label). Bleach sanitizer was 100ppm chlorine.