INSPECTION REPORT Health Protection JAHN-AYMPXN

PREMISES NAME McDonald's Restaurant		Tel: (604) 552-2870 Fax:
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE May 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed pink biofilm growth along the top part of the interior of the ice machine. Corrective Action(s): Staff stopped the ice machine at the time of inspection. Empty the ice machine, clean and sanitize thoroughly. Ensure to monitor the ice machine on a regular basis for maintenence and cleaning. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap and paper towels. - 100ppm chlorine available in sanitizer buckets with cloths. - Sanitizer buckets are changed every 3 hours. *Ensure to increase frequency of change of sanitizer if the water is heavily soiled. - Spoons for stirring syrup/milk are put on ice. Noted that ice has melted at the time of inspection. *Ensure to change the ice as needed. - Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers). - Temperature log is in place . - Time stamp system is in place. - Hot holding foods- patties probed & measured >60C. - 200ppm QUAT available at the 3 compartment sink for warewashing. - No signs of pest activity at the time of inspection. - Ice cream machine is deep-cleaned biweekly. - Deep-cleaning of the facility is done weekly *Cleaning is required under large equipment in the front area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-AYMPXN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment