INSPECTION REPORT Health Protection JCHY-C57NV8

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 2743 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Balwant Dhanoa		NEXT INSPECTION DATE July 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: QUATs dispenser measured at 0ppm. Corrective Action(s): Service the QUATs dispenser to measure at 200ppm to ensure proper sanitization of kitchen equipment. THIS IS A REPEAT VIOLATION. Corrected by: July 30, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C55QH9. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle measured at 200ppm. 3-compartment sink available for manual dishwashing. Bleach (chlorine-based) available on-site. Informed operator that bleached used for manual dishwashing is temporarily until QUATs dispenser is serviced to dispense 200ppm QUATs. When preparing third compartment sink for manual dishwashign, prepare 1 parts bleach to 500 parts water (i.e.: 1:500 dilution factor). Overall, facility is well organized and clean.