INSPECTION REPORT Health Protection RWOG-ARCUC9

PREMISES NAME Rio Brazilian Steakhouse		Tel: (604) 941-9969 Fax:
PREMISES ADDRESS 2729 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE September 19, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felipe Ramos		NEXT INSPECTION DATE September 22, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Bar glasswasher has not been repaired yet; parts on order. Operator has been using dishwasher in the kitchen area. Corrective Action(s): Continue to use the dishwasher in the kitchen area. Contact your area inspector when it has been repaired. Estimated repair date Thursday 21 September 2017 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Baseboards still not repaired. Estimated repair date 21 September 2017 Corrective Action(s): Contact your area inspector when this has been repaired. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RWOG-AR8SQ7 of Sep-15-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] ( 1) No sanitizer was available in store. Staff stated that they had run out of bleach and were using a solution of water and soap. Staff was sent out to purchase bleach at the time of inspection, and a solution of 100ppm chlorine was made at the time of inspection. 2) Sanitizer bottle for bar glasswasher was empty at the time of inspection. Staff switched out the bottle for a new bottle but no chlorine was detected.)

Comments

- Sanitizer available in the kitchen area - 200ppm chlorine detected - Cleaning is work in progress - floors and shelves completed, working on walk-in cooler fans and the under the counter cooler (gaskets) - Reduction in fruit flies, sticky fly traps up above recycled can area - Raid no longer on premises - Ensure that at least one staff member with FOODSAFE is on shift Thank you