INSPECTION REPORT Health Protection DFOR-AR4SQT

PREMISES NAME Jumbo Sushi		Tel: (604) 392-9394 Fax:
PREMISES ADDRESS 103 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE September 11, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngsil Lee		NEXT INSPECTION DATE October 11, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler contents measured 6C at the time of re-inspection. Temperature records indicate that walk-in cooler is maintaining 4C overnight, but is reaching 8 to 9C most evenings (9pm). Corrective Action(s): Continue to avoid storing potentially hazardous foods in this cooler. Currently, whole vegetables and shelf stable sauces are the only items stored in this cooler. Date to be corrected by: Sep 18, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

From previous inspection: - Hot-held sauces in unit measured >60C - Temperature log is being maintained for the walk-in cooler (temperatures are still too high to allow storage of potentially hazardous foods in the walk-in cooler).